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Chicago Dating Game: The First Dinner Date
BY JOE CAMPAGNA You’ve talked, texted, stalked each other’s Facebook accounts, maybe even snuck in a quick Google search during a quiet moment at work. Yes, you are ready to have that first dinner...
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Fish Bar Does Sustainable Seafood Right in Lakeview
BY KELLY ALESSO Living in New England for eight years spoiled me when it came to seafood. It’s hard to complain when you live in a city where finding a lobster roll is almost as easy as spotting a...
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Fish Bar Debuts a “Kick’en Back with Eastern Clams and Misty Point Oysters” Menu
BY MARIS CALLAHAN Though we’ve already sung the praises of Fish Bar, David Morton and Chef Michael Kornick’s New England shanty-style sustainable seafood restaurant, it’s time to sing them again, only...
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Fish Tacos at GT Fish & Oyster
BY MARIS CALLAHAN It’s hard to go wrong at GT Fish & Oyster in River North. Actually, it’s hard to go wrong at any of the Boka Restaurant Group’s properties, but it remains particularly true when...
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Barely Refined: Salted Egg Yolk Shrimp at Go 4 Food
BY RACHEL DICKENS This post is part of our Barely Refined series that gives readers a weekly dose of all things decadent and indulgent. Contrary to popular opinion, there are a few cases where judging...
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Traditional Lobster Roll at Da Lobsta
BY MARIS CALLAHAN You might not expect to find a seafood shanty in the Gold Coast, but in a city where people put an Italian beef sandwich on top of their burgers, anything is possible. Da Lobsta is a...
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Barely Refined: Prawns a la Plancha at Telegraph Wine Bar
BY RACHEL DICKENS This post is part of our Barely Refined series that gives readers a weekly dose of all things decadent and indulgent. Marrow. Sweetbreads. Beets. Aside from being unabashedly trendy,...
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